I have got 2 (maybe 3, fingers crossed) new clients but, whenever we get a chance, the Girlie and I have been going mushrooming.
For intimate details you’ll need to take a look at www.MushroomDiary.com but these photos are just an appetiser to show you the sort of mushrooms we are finding.
These are actually the less wonderful or the Ceps that we picked on Saturday!
The really perfect ones got sliced and frozen….
Or put into the fridge for later on.
These were sliced and chopped…..
I fried some lardons and onions and then added to the mushrooms to sweat down.
Then I added some water and chicken stock to make the most wonderful sauce you can imagine!
We’ve had it two days in a row and the leftovers are…
Going to be turned into soup tomorrow!
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Please click on the photos to see them full size
All the best
